tag:blogger.com,1999:blog-3434291.post7032092628918865449..comments2024-01-24T18:18:13.919+09:00Comments on PureLandMountain.com: Robert Bradyhttp://www.blogger.com/profile/12299574758004022747noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3434291.post-47496139635167496132009-09-12T18:04:01.029+09:002009-09-12T18:04:01.029+09:00vegj..here's another link for the yuzukosho, b...vegj..here's another link for the yuzukosho, but a brand I haven't seen, so can't vouch for it; they do vary:<br /><br />http://www.earthy.com/Green_Yuzu_Kosho_Ao_Kosho_-__P1593.cfm<br /><br />And surely you can get a good (Japan-made) brown rice cooker outside of Japan??<br /><br />You can grow your own gobo, if you have a garden with an empty corner... it's just highly developed/cultivated/selected burdock... I grew mini-gobo this year, does well.Robert Bradyhttps://www.blogger.com/profile/12299574758004022747noreply@blogger.comtag:blogger.com,1999:blog-3434291.post-74715668171226869562009-09-12T16:39:00.483+09:002009-09-12T16:39:00.483+09:00Gobo kinpira, yum!!!! Now if I could only get the ...Gobo kinpira, yum!!!! Now if I could only get the gobo over here. And I do miss the fantastic brown rice available in Japan, AND the rice cooker to cook it with. I _have_ managed to get some good tamari, from Japan of course. But what is yuzukosho? I know yuzu but the kosho is a puzzle.vegetablejhttps://www.blogger.com/profile/15449145190852647832noreply@blogger.comtag:blogger.com,1999:blog-3434291.post-31392133478315448872009-09-08T05:35:52.172+09:002009-09-08T05:35:52.172+09:00sure beats the double chili burger plate I had for...sure beats the double chili burger plate I had for lunch at a truck stop in Wyoming one year long ago! I will never forget that one! Yours looks soooo good!Mary Louhttps://www.blogger.com/profile/07118106177725242820noreply@blogger.comtag:blogger.com,1999:blog-3434291.post-46975879616077157412009-09-04T10:06:50.800+09:002009-09-04T10:06:50.800+09:00The subtleties of flavor and presentation in Japan...The subtleties of flavor and presentation in Japanese cuisine are a whole new territory for Western taste.Robert Bradyhttps://www.blogger.com/profile/12299574758004022747noreply@blogger.comtag:blogger.com,1999:blog-3434291.post-3081766033973915322009-09-02T19:12:03.914+09:002009-09-02T19:12:03.914+09:00Japan was the only country where I did not miss my...Japan was the only country where I did not miss my American food until the 20th day there. The beauty of presentation enhances everything.Taborhttps://www.blogger.com/profile/15257045780724471840noreply@blogger.com