PUMPKINS IN AMERICA: THE MYSTERY


They do put some pumpkin in cans, to use later for pies at other times of the year, when folks want pumpkin pie, if there really are any such times, but just go and look in any US cookbook for some pumpkin recipes and that’s basically it: pumpkin pie and pumpkin puree, muffins, bread, cookies, which like the few other recipes are basically a way of disguising pumpkins.
Even when I stayed with my frugal aunt and uncle on their country farm where they grew and ate turnips, parsnips, squashes, beets, pumpkins too, even ate turnip greens and rutabagas, but never pumpkin, other than as pie. Strange, no? All that food just tossed... to the pigs of course. Pigs love pumpkins, supreme truffle-finding gourmets that they are.

Here in Japan there is no Thanksgiving day, which is nice because this way we get to eat pumpkin whenever we want, since it's grown all the time because folks here love pumpkin as a food and do not look down upon it as some cultures do without knowing why.
In Japan the main food pumpkin, comparatively less eye-appealing than the shunned US variety, is a smallish, green, rough-skinned pumpkin that is golden inside, much like the US pumpkin, sweet and soft

Why should this be? When I first came to Japan back in the early seventies and looked for brown rice, folks were aghast at the idea. Back in feudal Japan, when only aristocrats could afford white rice, and commoners had to eat brown rice, white rice became a status symbol, and so it remained even centuries later, even though brown rice was tastier and more nutritious. Does the US pumpkin historically have a white rice equivalent?
It is a mystery.