Friday, March 12, 2004


"Obviously, we are looking at diacetyl because it is a known compound that will come off this popcorn."

The first direct study (!!) of chemicals contained in one of the nation's most popular snack foods (has been for 20 years now), shows just how much the EPA's Indoor Environment Management Branch (!?) and the Flavor and Extract Manufacturers Association (!?) care about the kids in this profitable experiment who zap and gobble this stuff down; but if they survive the experience, the GOP doesn't want them suing the pushers.

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