Thursday, November 08, 2007


Thinly Sliced Tomatoes

Ingredients: tomatoes
Slice thinly.
Stare at slices until satisfied.


Onions comme ça

Ingredients: onions
Do whatever you want,
they're your onions.


Fresh Green Beans

Ingredients: green beans, fresh.
Serve while fresh.
Discard immediately.


Carrots aux Terre

Ingredients: carrots
Pull carrots from ground;
eat with dirt still on.


Green Peppers In Situ

Ingredients: green peppers
Kneel on ground;
eat peppers from plant.


Okra a la Gravité

Ingredients: okra plant
Lie on ground beneath plant
until desired okra pod falls into open mouth.
Change position for additional servings.


Corn on the Cob

Ingredients: corn; cobs
Just make sure the corn stays on the cob.
Nothing more is required of you.


Aubergines a la Idée Fixe

Ingredients: none
Think of nothing but eggplants.


Zucchini sans souci

Ingredients: none
Don't even think about it.



Jon said...

Super recipes! :)

Bob Brady said...

Thanks, jon; they sure keep me slim!

Winston said...

I got brave and tried the Thinly Sliced Tomatoes. They turned out quite nice, but you did not say how thin is thin, so I'm going to try again with thinner slices. Perhaps that will increase my satisfaction level before eyestrain sets in...

Bob Brady said...

Yes, winston, a good recipe always leaves something to the imagination and creativity of the chef... though perhaps in future I'll add an eyestrain warning footnote to this one...

ShortWoman said...

Best recipes for eggplant and zucchini *ever*.

How zen.

Maya's Granny said...

Those tomatoes were the best. Also, the onions, which were, after all, mine.

Anonymous said...

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