KAKISHIBU

Sogyu came by late Friday afternoon with the kakishibu we ordered-- enough intensified persimmon peel juice to treat the whole deck, two coats. Yesterday, therefore, after two cloudy but rainless days and one sunny morning had dried out the deck real well, I started kakishibuing. (Feel free to use this newly coined verb, which I hereby donate to the public domain.)

Kakishibu has an interesting fragrance-- an organic smell, sort of astringent; not like you'd want to drink it, but not that sensibly toxic volatile smell of the standard wood treatment stuff. Brushing on kakishibu is like painting with thin red wine. It's reddish and watery on the brush, but not deadly at all; no need to wear gloves to protect your skin, safety goggles to protect your eyes, mask to preserve your general existence, no hazmat suit for optimal protection from unspecified mutational possibilities.

It's safe for kids to later run around on barefoot and basically will not kill you, now or unto seven generations. There is no need for skull and crossbones on the container, or instructions on what to do if you should get it on your person, in your eyes or ingest it, god forbid, no big red letters saying BE SURE TO KEEP IT OFF YOUR SKIN KEEP IT AWAY FROM YOU AND ANY OTHER LIVING THING, DO NOT BREATHE THE FUMES OMIGOD WHAT IS THAT... Kakishibu doesn't beget horror movie thoughts or smell like a chemical weapons factory when you're finished treating the house you have to live in afterwards. Whatever sour-winish smell there is is gone quickly.

The first coat makes the wood a bit darker, the second that much darker and so on till you reach the desired shade, but it even looks organic somehow, and on lighter wood quite interesting, colorwise. It doesn't do anything unnatural and you could eat off of it if you were so minded-- had no plates, real simple living, whatever. It came in three two-liter recycled PET bottles Sogyu kindly sold us from out of his major stash of the stuff he gets from an old Kyoto kakishibu store he frequents.

I recommend kakishibu for treating any wood you need treated. It may be about double the cost of deadly poison, but it has considerable advantages, many beyond price, such as extended longevity of home, self and family. Nice to stay around, see your kids grow up normally and so on.

Kakishibu serves way beyond the small print.

KAKISHIBU

Because I wanted to refinish my deck before winter, am looking to avoid the ubertoxic commercial products and have tried the uberexpensive (and pretty much untereffective) wood treatment products available on the naturo-altermarkets, I've been looking for the traditional Japanese wood treatment known as kakishibu, which is made by naturally processing a certain type of persimmon to obtain the ultimate in shibui (astringency), as I think of it.

You'd think that "traditional" pretty much says it all, but I had no idea. Oozing the usual newbie optimism, I went to the wood treatment section of the nearest farm store, which is pretty traditional, to my mind - they sell handmade tools, baskets, cord and such like - and asked the elder man there (thinking it likely that no one under 40 would have ever heard of kakishibu) if he had any kakishibu.

He instantly acquired that Dealing-with-eccentric-foreigner look and said What? I repeated my question, he said Huh? I mouthed the identical phrase once more, when he began to realize that I was in fact using a Japanese term there, and a deep light began to come forth from long ago, as he shook his head and gave the kind of small laugh you give someone who says Look there's a flying elephant throwing money! And said Nooo, we don't have any kakishibu, without actually saying the Are you out of your mind part.

I also tried at the second-closest, more commercial, but larger and more broadly shelvy farm store. Got the same response, though this elder man had the amazed Foreigner-who-knows-about-unobtainable-traditional-substances look.

Then a few weeks later, when I was up in the woods sectioning a big oak log with an upmountain friend who resides in Kyoto and is the 8th generation of a traditional Kyoto bamboo craft family, during a rest break we naturally got to talking about wood, tradition, craft and bamboo, so I asked him offhandedly if he might know where I might be able to get some... kakishibu? He got a look on his face like I'd asked if he'd ever heard of a thing called 'water,' said Sure, there's a kakishibu store not far from my house.

My subsequent related research led me not only to a traditional kakishibu store in Hyogo Prefecture that deals online (not quite fully yet, it seems), there's also a kakishibu enterprise in the US! It also turns out that kakishibu has many uses.

Fascinating little mind journey, but too late to do the deck this winter, though that pain is eased a great deal by my new knowledge. Kakishibu really is miraculous stuff.

(Plus, there's a heavily bearing wild tree of that same variety of persimmon growing on the edge of the forest, just up the road...)